The October Daring Cooks' challenge was brought to us by Jaden of the blog Steamy Kitchen. The recipes are from her new cookbook, The Steamy Kitchen Cookbook.
The Daring Cooks also held a lovely conference call. I got to be in that, which was very cool! Jaden talked about her experience as a blogger plus writer plus TV personality plus twitterer plus cookbook writer plus photographer. It was really interesting, and I have about 15 post-it notes worth of notes to prove it. Definitely got me thinking =D.
Anyways, this challenge was to make Pho (you say it fuh?). I chose to make the basic chicken Pho recipe, from the cookbook (we could also do other meats, or a looong version =D). It was good. Definitely one to make again.
So, as always, it is time for the pictures!
My first chunk of ginger - ever. Isn't it a lovely claw?
Mmm - Charring up the onion. Look at that steam!
Here's the soup, as it slowly comes to a boil.
All of the fixings...
And it all together. Its like an Asian Chicken noodle soup. A couple of different flavours, but great regardless. Plus, its naturally GF - save for the Hoisin sauce (obviously I didn't put that in).
Yum. Hope you all have an awesome week. I just hope that its nice and warm, or there will be lots of hot chocolate after school today =D.
xoxo
Lauren
PS - The second part of this challenge was dessert wontons. I haven't made them yet - There's a 3 page essay on poetry that must be finished first =D. However, I'm going to make them ASAP, and will hopefully have a post up by the weekend! See you back here soon!
42 comments:
the pho looks awesome~!
That looks really good Lauren! And good that it's mostly Gf too :)
Asian chicken noodle soup -- perfect way to describe it! Great job.
Yay for making the broth from scratch! I was going to but the chicken I had purchased was really rank, so I had to go the simple route. Yours looks delish!
Wasn't the conference call informative? Wish I had thought to take notes like you. Your pho looks yum, and congrats on your first ginger experience! Hopefully it won't be your last :)
Hey girl :) Looks GREAT! I can't wait to see your wontons! Ginger is claw-like hahaha!
Congrats of a great looking (and tasting) Pho...Ah the joys of a first ginger claw..don't rub your eyes after..speaking from early experience
Nice job on the pho Lauren! Looks great how you put everything in the bowl. I loved mine and wish I could have some more right now!
I didnt know hoison wasnt gluten free.
Great job on the challenge!
Great looking Pho! Props for finding the time to do this while going to school (I remember how hectic that can get :))
Great job Lauren! Good luck with your essay can't wait to see your wontons.
Pho looks so delicious! Seems you have enjoyed cooking it so much, can tell..
Regards
Kris
Wow, your photos look good enough to eat! I can almost hear and smell the onion sizzling on the pan :)
I had to laugh at you putting homework before out cooking assignment. Excellent work on the pho.
Looks beautiful Lauren! Wish I'd made it onto the conference call with Jaden.
I love that last photo! Can't wait to see your wontons. I still have to make mine too, but I think I'll just wait to see how yours turned out ;).
Good luck with your poetry essay! Is it about English poetry?
I didn't put hoisin in mine too. I like mine as is and likes to taste all the spices and seasonings that where put into the soup. Good luck w/ your assignment...yup, the wantons can wait=;)
Your ginger certainly looks like a claw!! Your Pho looks great..
Maybe making dessert wontons will give you extra inspiration for your poetry essay?
If they don't, I'm sure they make a brilliant bribe for your teacher to up your marks!!
Looks great!! I wish I had used charred onion - I will have to try it next time.
Terrific job, Lauren! It's a shame I missed the conference call, sounds like it was very instructive...
Thanks for visiting my blog, Lauren! And great-looking pho, by the way. And now back to your poetry essay... ;-)
That looks incredible! I wish I could have a bowl :). Looking forward to seeing those dessert wontons! Good luck on the paper, I remember those days. LOL as an English major, writing poetry papers used to be my life... I kinda miss it :P... just kinda ;).
I didn't make the wontons either, but your pho looks amazing!
Your pho looks delicious! it really is a great recipe!
You did such a great job on the pho! You tried new techniques and used ingredients that you never have before. I hope you are proud of yourself because you did a wonderful job and your pho looks simply delicious =)
That looks like a professionally made dish. Great job!
Look great and thanks so much for checking out mine! :)
Wasn't it great? I loved the flavor and the ease!
You did a great job! I forgot about charring the onion, but enjoyed it still. Nice work!
wow! i love the color of your broth, looks so rich! good luck on your paper, i would love to see your wontons :)
How fun to have been in on the conference call! It's nice that you didn't have to struggle to make this one GF. I'll look forward to your wonton post!
Wonderful looking Pho! You did a great job!
Great job on the pho!! You take awesome pictures, too!
Great job on the pho! Looks absolutely yummy. You are lucky you got to listen in on the call - do share!
That looks incredible, Lauren! Pho is sucha healing, nutritious soup. I thought there is some hoisin that is gf ... but maybe I'm thinking of another sauce.
Jaden is so helpful with valuable advice for bloggers. I got to hear her speak at BlogHer Food. She was fabulous. :-)
Shirley
Shirley - There may be some hoisin that is GF, but the kind we saw at the grocery store had wheat in it. Isn't Jaden great? I'm glad you enjoyed her!
Lauren, you rocked this. Your Pho looks amazing, and the PHotos are gorgeous. I'm not surprised, though..as you always rock Daring challenges :)
Great Pho, Lauren. Congrats
Good idea on charring the onion: I bet it added a lot of flavor. I want another bowl of pho right now.
drool worthy picture! Yum!
The pho looks like the perfect thing to take off the chill from the Fall weather - delish!
Great job on the pho! I loved this challenge, too. Hope to make the long version someday, but the short one is so delicious-can't think the long one would taste any better.
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