Yum. These were amazing. Seriously, try them. They were light, fluffy, melt in your mouth perfection. I couldn’t find the good camera, so I took some quick pics with a little one I have. The recipe was amazing, and I’m glad that I joined Daring Cooks for their very first challenge ever, because this was really fun =D. I had never in my life made or even tasted gnocchi before this, and boy am I glad I did. I followed the recipe the same as normal, and only substituted the all purpose wheat flour with a big mix of flours. I used about a cup of some leftover Bette Hagman’s mix that I had laying around (6 pts rice flour, 2 pts potato starch/flour, 1 pt tapioca starch), as well as a lot of corn flour and sorghum flour.
With that said, here are my pictures:
All carefully shaped, don’t want to screw them up!
And then they boil for a couple of minutes…
And take a nice little butter bath.
Then dive into my bowl and into my mouth.
Mmm… Enjoy =D
Definitely go check out all of the other Daring Cooks (especially the rest of the alternative ones) because wow, they made some amazing food!
xoxo
Lauren
All Proceeds go to the Red Cross for Haiti Relief.