Toffee Bars
Ingredients
1/2 cup + 1 tbsp millet flour (2.55 oz / 73 g)
1/2 cup tapioca starch/flour (2.40 oz / 67 g)
1/3 cup + 2 tbsp sweet rice flour (1.90 oz / 56 g)
1/4 cup brown rice flour (1.30 oz / 35 g)
2 tsp xanthan gum
1 egg yolk
1 tsp vanilla
2 sticks (1 cup) salted butter, softened
1 cup brown sugar (7.40 oz / 210 g)
1 cup chocolate chips
1 cup sliced almonds (or chopped almonds)

Steps
Preheat the oven to 350 degrees Fahrenheit, and get out a 9 by 13 inch pan.

Whisk together all of the flours in a medium bowl, until aerated and uniform in colour.

In a large bowl, beat together the egg yolk, vanilla, butter and brown sugar. Add the flours, and mix until incorporated. Spread dough uniformly into your pan. It will be fairly thin.

Bake for 15 to 20 minutes until light golden brown. Remove from oven and sprinkle with chocolate chips. Return to the oven for a few minutes, then remove and spread the melted chocolate over the entire surface. Sprinkle with almonds and allow to cool.

Cut into squares and enjoy!