tag:blogger.com,1999:blog-3433078802420158891.post9040845531188733811..comments2008-08-05T07:02:49.681-06:00Laurenhttp://www.blogger.com/profile/11062356325591319347mail@celiacteen.comBlogger8125tag:blogger.com,1999:blog-3433078802420158891.post-78932541104692428392008-08-05T05:55:00.000-06:002008-08-05T05:55:00.000-06:00Gluten Free Goddess of Karina's Kitchen makes a crustless quiche that is very similar to the one I make. Mine is really yummy, but I bet hers will be equally so. You can find it at http://glutenfreegoddess.blogspot.com/2006/01/roasted-vegetable-cheddar-quiche.html<BR/>Many Blessings,<BR/>Holly<BR/>www.homeschoolblogger.com/aiminghighAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3433078802420158891.post-69300069352780526372008-07-31T18:33:00.000-06:002008-07-31T18:33:00.000-06:00GFSoxFan &amp; Cheryl - Thanks for the links, I will definitely check out those recipes!Laurenhttp://www.blogger.com/profile/11062356325591319347noreply@blogger.comtag:blogger.com,1999:blog-3433078802420158891.post-62589690600693197542008-07-30T18:33:00.000-06:002008-07-30T18:33:00.000-06:00Lauren--<BR/>I posted Nanaimos a week or two ago...all you really have to do is change the base, it's easier than you think and totally yummy. It was one of the first that I converted...<BR/>I LOVE them! <BR/>http://www.gfandhealthy.com/2008/07/18/nanaimo-redux/Cherylwww.gfandhealthy.comnoreply@blogger.comtag:blogger.com,1999:blog-3433078802420158891.post-66890009128156406942008-07-29T13:29:00.000-06:002008-07-29T13:29:00.000-06:00I just stumbled across your blog and I love your list! Creme Brulee is my all time favorite, and I've finally mastered it - if you want to take a look, check out my post: http://glutenfreesoxfan.wordpress.com/2008/07/08/creme-brulee/<BR/><BR/>I also LOVE truffles! I've made them once, but only by accident when I had some left over ganache. They didn't last too long in the house. lol!glutenfreesoxfanhttp://glutenfreesoxfan.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3433078802420158891.post-85048977961031101832008-07-23T16:18:00.000-06:002008-07-23T16:18:00.000-06:00Kate - Nanaimo bars are a dish from Nanaimo, BC, which is common across Canada. The bottom layer is a Chewy Chocolate base. Then the middle layer is a custard type layer. Then the top layer is chocolate. They are a type of square that is very rich and hard to explain...Laurenhttp://www.blogger.com/profile/11062356325591319347noreply@blogger.comtag:blogger.com,1999:blog-3433078802420158891.post-38091188018276339672008-07-23T10:37:00.000-06:002008-07-23T10:37:00.000-06:00Lauren - What are nanimo bars?Katehttp://www.blogger.com/profile/05168658504087408732noreply@blogger.comtag:blogger.com,1999:blog-3433078802420158891.post-23748849171743268422008-07-21T21:20:00.000-06:002008-07-21T21:20:00.000-06:00Chelle - Yes, your list was an inspiration. I think that this might just give me the push I need to explore my baking.Laurenhttp://www.blogger.com/profile/11062356325591319347noreply@blogger.comtag:blogger.com,1999:blog-3433078802420158891.post-38889650544911793852008-07-20T18:30:00.000-06:002008-07-20T18:30:00.000-06:00I'm so glad that my list was an inspiration to you! I look forward to seeing you work through your list! :)Chellehttp://www.browneyedbaker.comnoreply@blogger.com