Comments on Celiac Teen: Go Ahead Honey, It's Gluten Free - Breakfast - Cin...

Katie - Thanks!!! Trust me, the cake is better tha...

2008-05-27T21:38:00.000-06:00

Katie - Thanks!!! Trust me, the cake is better than it looks, I absolutely love it.

This looks really yummy! Thanks for putting me on...

2008-05-27T20:40:00.000-06:00

This looks really yummy! Thanks for putting me on your blog roll....I will add you to mine too! :-)

Katie

Naomi - It really was a good cake! But I think I'...

2008-05-21T16:16:00.000-06:00

Naomi - It really was a good cake! But I think I'll try those baking methods (the book didn't say to use any cake pan in particular). As far as I know, I've never read that book, but I'm pretty sure that Cake is just a special treat for most of us, regardless of our continent, or the time of day. Anyone who eats cake for breakfast occasionally is good in my books, so I will look at balance soon... and I can't wait to see what cake-like thing you've cooked up, I hope to see it soon!

It sounds like a lovely cake! Maybe you could try ...

2008-05-21T01:52:00.000-06:00

It sounds like a lovely cake! Maybe you could try baking it in a loaf tin for slicing like a regular tea cake (or maybe that's just and English thing).

Anyway as Micky says (from Maurice Sendak's, In the Night Kitchen) and that's why we have cake every morning. I'm not sure whether you will have come across that book, but it was a huge favourite in my childhood and I always assumed it meant Americans ate cake every morning. See, I was right!

You should check out chou at balance - there's a link on my side bar. She sometimes eats cake (not gluten free) for breakfast too. In fact, I have to be honest, I ate something not unlike cake myself this morning - going to post the recipe when I have it just right.

x x x