Hi there! My name is Lauren, and I’ve been creating in this space for the past five years. I am a student, lover of light, and gluten-free baker. I’ve been writing Celiac Teen since my fifteenth birthday, and baking since I was three. In the past five years, I’ve opened and explored the world of gluten-free flours. I love their flexibility and the flavour they impart, as each one is unique.

I’m currently studying engineering in University, but through this site, you’ll find many glimpses into where my life has led. Through high school, abroad as I learned French in France, and back to Canada where I’m currently studying. You’ll find battles with my array of illnesses and photographs of food and places I’ve found myself.

That’s the basic rundown. I do not have as much time for this space as I used to when I started it in 2008, but it holds a firm place in my heart. If you have any questions or concerns, feel free to send me an email.