Comments on: Currant Scones

By: Amanda

Amanda — Thu, 08 Nov 2012 02:09:09 +0000

Has anyone tried this with non-dairy milk? Any suggestions? Usually a high protein content is needed. I usually do gluten-free or vegan, but I’ve been given dr’s orders to get on top of avoiding wheat and dairy. Period.

By: nancy baggett

nancy baggett — Mon, 13 Feb 2012 14:52:44 +0000

Lauren, it is wonderful to hear that you are feeling well AND embarking on a new adventure. Please do share more details as you have time. As usual, your writing is lovely–how did you get to be so good so young!

By: Erica Lea | Cooking for Seven

Erica Lea | Cooking for Seven — Tue, 10 Jan 2012 14:40:33 +0000

Ah, Lauren, you never disappoint with your lovely writing. What a hopeful outlook for this year!

These scones look scrumptious. And yes, measuring with a scale is so wonderful – no need to worry if you measured the flour out correctly.

By: Chloe

Chloe — Mon, 09 Jan 2012 04:26:05 +0000

These look wonderful! Definitely going to have to try them! Thank you for sharing it!

By: Allison (Allison's Delicious Life)

Allison (Allison's Delicious Life) — Sun, 08 Jan 2012 22:10:06 +0000

Hi Lauren. I just came across your site while searching for a gluten free oatmeal cookie recipe. I’m so glad that I found it. I will definitely be following. I love your recipes and writing style.

-Allison

By: Jonathan

Jonathan — Sun, 08 Jan 2012 08:11:41 +0000

Your pictures made me smile, Lauren. Thank you for sharing and I am so glad that the challenges of years past have helped you to find strength and perspective now and in years to come. Happy New Year!

By: Dia

Dia — Sun, 08 Jan 2012 04:08:35 +0000

It’s on my ‘notes’ on my FB page (Nadya King) – I use coconut milk & oil, & flax ‘eggs’ – 1 Tbsp ground flax & 2 Tbsp ‘liquid’ – I used pureed pumpkin & applesauce for the ‘liquid’ portion (I sometimes just add the flax with the flour, at other times mix up the ‘egg’) My grown daughter is egg yolk sensitive, & our family avoids dairy as well.
There’s also the recipe for macaroon/cookies

By: Valerie

Valerie — Sat, 07 Jan 2012 18:09:47 +0000

Happy New Year! I’m glad to hear you are in good health. May this trend continue in 2012! In the meantime, enjoy your beautiful scones!

By: Lauren | Celiac Teen

Lauren | Celiac Teen — Sat, 07 Jan 2012 15:51:27 +0000

ns, not at all! I’ve had many recipes on this site using baking soda and buttermilk. I just used milk and baking powder this time because I wanted to play with it in a different way.

By: ns

ns — Sat, 07 Jan 2012 01:35:01 +0000

Hi Dia I’d love that recipe!

Lauren is there a reason you did not use buttermilk and baking soda? Just wondering, maybe something related to Celiac needs. I always do it that way.

I’m happy to hear you’ve had such a good year. When you don’t post I never think oh she’s cracking the books. I wonder… .

Happy New Year Lauren. Looking forward to lots of great posts from you in 2012.