Comments on: Quick Gluten-Free Cinnamon Rolls

By: Allyson

Allyson — Wed, 28 Mar 2012 03:56:22 +0000

I just made these:
http://i3.photobucket.com/albums/y78/lawnbeaver/photobucket-1808-1332906772518.jpg
I used soy milk with apple cider vinegar instead of buttermilk. I also used wrf instead of srf and used coconut flour to dust them for rolling. Also skipped the cloves.
They are cooling, but look and smell fine, I believe they will taste as well.
Thanks!

By: Lilly

Lilly — Wed, 15 Feb 2012 03:35:31 +0000

Lauren,

I have just stumbled upon your blog and am happy I did. I am so proud of what you are doing. You are a talented young lady! I am also gluten intolerant, with multiple allergies including milk and cane sugar. Finding your blog while searching for a GF cinnamon roll recipe has truly inspired me. I will bake them tomorrow morning.

Keep writing, cooking, and updating us through your blog.

Best wishes,
Lilly

By: Lauren | Celiac Teen

Lauren | Celiac Teen — Mon, 09 Jan 2012 00:02:52 +0000

Deanna, as I said to Dana above, I don’t know. I’m a big fan of mixing my own flours and tailoring the flours to each recipe (I know it seems like a lot of flours- I felt the same when I first went GF, but now I can’t imagine my pantry with less than 5, but often more like 10 or 12! In terms of ease, when using a scale, it just takes an extra minute or two. It doesn’t have to be a big deal!). Some mixes also contain leaveners, so that changes what you have to replace in the recipe. You’re welcome to try, but I can’t vouch for the results.

By: Deanna

Deanna — Sun, 08 Jan 2012 01:01:50 +0000

Will these work with a GF Flour Mix like Jules or Pamela’s? We are new to gluten free and seems like it would be easier than all the seperate different flours?! Thanks!

By: Kelsey Linford

Kelsey Linford — Thu, 22 Dec 2011 07:13:29 +0000

I’m getting ready to make these! I can’t wait to pop one in my mouth and see how they taste!

By: Lauren | Celiac Teen

Lauren | Celiac Teen — Thu, 15 Dec 2011 13:51:28 +0000

Dana, I haven’t. I much prefer mixing my own flours when making recipes. I’m not sure what’s in Pamela’s, so I certainly couldn’t guarantee the results, but it might have additional ingredients after the flours, so you may have to adjust some of the other ingredients in the recipe to get a similar result. If replacing any of the flours though, I would make sure to do it by weight rather than volume, if at all possible. That should help, but I can’t vouch for Pamela’s in this recipe.

By: Kim

Kim — Mon, 12 Dec 2011 00:32:01 +0000

Thank you!!! My 4 yr old daughter was just diagnosed with severe wheat allergies and I always make cinnamon rolls on Christmas (which is also her birthday) morning! I was sad thinking it wasn’t possible. Thank you, thank you!

By: Dana

Dana — Sun, 11 Dec 2011 23:29:01 +0000

These look amazing! I don’t have all of the different gluten-free flours on hand…too time consuming with kiddos and work. Have you ever used Pamela’s baking mixes? I’m wondering how I could use her mix for this recipe.

By: Lori @ RecipeGirl

Lori @ RecipeGirl — Mon, 20 Jun 2011 15:59:06 +0000

I totally printed this out. Mom is coming for a visit this week, and she’ll be so excited to have cinnamon rolls. Thanks for the recipe!!

By: LG

LG — Mon, 13 Jun 2011 23:51:27 +0000

Hi there,

I work with Geoff @ Paramount, which is how I heard about your blog. My best friend is celiac and I wanted to make her something since she just had a baby. It floored her when I brought these over because she had huge cravings for cinnamon buns while she was pregnant but couldn’t find GF ones anywhere! So thanks for posting this recipe!!! Also my husband tried them and said they “just taste like really good cinnamon buns, not like gluten-free”. I gave the husband four to give to his celiac co-worker too…the co-worker ate all four at once. :0) So yeah, a big hit!!!