Comments on: Gluten-Free Banana Bread and Graduation

By: Bekah

Bekah — Fri, 17 Aug 2012 03:16:42 +0000

I have all the flours except for quinoa? Is there anyway I can still pull this off? Love that I found you blog!

By: Connie Q

Connie Q — Fri, 26 Aug 2011 15:59:38 +0000

Wonderfully written post! I’m excited for you taking the next step in your life…and hope that you continue your blog so we can see what happens next! Not to mention, sharing your delicious recipes! I made this banana bread recipe last night. I waited until late evening as the weather has been very warm here. Even so, I had a HUGE hot piece with butter at 11pm!!!

By: Edwina

Edwina — Wed, 27 Jul 2011 11:23:41 +0000

Fantastic blog and congratulations on graduating from High School. Now the real fun and work begins.

By: Sarah

Sarah — Sun, 24 Jul 2011 22:44:32 +0000

Congradulations Lauren! I can’t believe you are finished high school already where does the time go.

By: Beth Wood

Beth Wood — Mon, 18 Jul 2011 23:27:12 +0000

That sounds delicous! I can’t wait to try it next time I’m in the kitchen.

By: Connie

Connie — Sat, 16 Jul 2011 21:43:36 +0000

Thank you so much Lauren! I substituted goat yogurt, date sugar, and carob chips to accommodate my sensitivities and it turned out great! My first baking experience. So happy to have made something good that fits my diet requirements, and fills up my constant hunger! And it’s just so good! Many, many thanks!

By: Redpath Sugar

Redpath Sugar — Mon, 11 Jul 2011 19:55:59 +0000

We love this! We’ve posted it on our Facebook page!

http://www.facebook.com/redpathsugar

By: Barbara | Creative Culinary

Barbara | Creative Culinary — Mon, 11 Jul 2011 16:59:12 +0000

I’m so happy for you and can only imagine how excited you are. And I guess proud too; I know you’ve struggled with some things even beyond most teen concerns so that you have accomplished this step is a very big deal.

Here’s to your future unfolding both just as you plan and with exciting, amazing steps you can’t even envision!

By: Lori @ RecipeGirl

Lori @ RecipeGirl — Sat, 09 Jul 2011 18:54:35 +0000

Congrats!! Yay!! I’m going to make your banana bread recipe to celebrate (for my Mom)

By: Lauren | Celiac Teen

Lauren | Celiac Teen — Sat, 09 Jul 2011 02:52:49 +0000

Thank you all so much!

Kyleen, it is scary, but it’s also exciting. There is pressure, but also time to enjoy yourself. It is full of unexpected perfect moments (and not-so-perfect ones), and it’s all yours. I hope the next few years bring so many good things for you!

SnoWhite, it’s definitely bittersweet. Up next, I’ll be getting caught up and doing some traveling this year, then going to university next fall .