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	<title>Comments on: Vegetable Stock &amp; Risotto for Daring Cooks</title>
	<atom:link href="http://www.celiacteen.com/2010/vegetable-stock-risotto-for-daring/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.celiacteen.com/2010/vegetable-stock-risotto-for-daring/</link>
	<description>Let go of the Gluten</description>
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		<title>By: Ellemay</title>
		<link>http://www.celiacteen.com/2010/vegetable-stock-risotto-for-daring/comment-page-1/#comment-305</link>
		<dc:creator>Ellemay</dc:creator>
		<pubDate>Tue, 23 Mar 2010 12:29:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.kineticwebs-wp1.com/?p=223#comment-305</guid>
		<description><![CDATA[What was it about the method that you didn&#039;t like?&lt;br /&gt;It was a new recipe for me as well. I normally stir the entire/most of the time.&lt;br /&gt;&lt;br /&gt;I loved the nainimo bars from you&#039;re challenge. I still have some sitting in the freezer.]]></description>
		<content:encoded><![CDATA[<p>What was it about the method that you didn&#39;t like?<br />It was a new recipe for me as well. I normally stir the entire/most of the time.</p>
<p>I loved the nainimo bars from you&#39;re challenge. I still have some sitting in the freezer.</p>
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		<title>By: Eat4Fun</title>
		<link>http://www.celiacteen.com/2010/vegetable-stock-risotto-for-daring/comment-page-1/#comment-268</link>
		<dc:creator>Eat4Fun</dc:creator>
		<pubDate>Wed, 17 Mar 2010 05:24:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.kineticwebs-wp1.com/?p=223#comment-268</guid>
		<description><![CDATA[Lauren,  Great job on improvising.  The veggie risotto looks delicious.  That&#039;s the best darn baby food I&#039;ve seen.  :-)  Wonderful challenge!]]></description>
		<content:encoded><![CDATA[<p>Lauren,  Great job on improvising.  The veggie risotto looks delicious.  That&#39;s the best darn baby food I&#39;ve seen.  <img src='http://www.celiacteen.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />   Wonderful challenge!</p>
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		<title>By: bake in paris</title>
		<link>http://www.celiacteen.com/2010/vegetable-stock-risotto-for-daring/comment-page-1/#comment-258</link>
		<dc:creator>bake in paris</dc:creator>
		<pubDate>Tue, 16 Mar 2010 08:56:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.kineticwebs-wp1.com/?p=223#comment-258</guid>
		<description><![CDATA[I should really give the vegetable broth a go... after seeing how well you have done with it....&lt;br /&gt;&lt;br /&gt;Creamy and luscious, love just the way it looks :-)&lt;br /&gt;&lt;br /&gt;Sawadee from Bangkok,&lt;br /&gt;Kris]]></description>
		<content:encoded><![CDATA[<p>I should really give the vegetable broth a go&#8230; after seeing how well you have done with it&#8230;.</p>
<p>Creamy and luscious, love just the way it looks <img src='http://www.celiacteen.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>Sawadee from Bangkok,<br />Kris</p>
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		<title>By: Anne</title>
		<link>http://www.celiacteen.com/2010/vegetable-stock-risotto-for-daring/comment-page-1/#comment-255</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Mon, 15 Mar 2010 22:50:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.kineticwebs-wp1.com/?p=223#comment-255</guid>
		<description><![CDATA[Lauren, this is AWESOME! I adore risotto and this version looks absolutely divine. You really pushed this one to the highest degree.]]></description>
		<content:encoded><![CDATA[<p>Lauren, this is AWESOME! I adore risotto and this version looks absolutely divine. You really pushed this one to the highest degree.</p>
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		<title>By: kitchenoperas</title>
		<link>http://www.celiacteen.com/2010/vegetable-stock-risotto-for-daring/comment-page-1/#comment-254</link>
		<dc:creator>kitchenoperas</dc:creator>
		<pubDate>Mon, 15 Mar 2010 22:04:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.kineticwebs-wp1.com/?p=223#comment-254</guid>
		<description><![CDATA[The veggies in the sun do look gorgeous!!! Nice work!]]></description>
		<content:encoded><![CDATA[<p>The veggies in the sun do look gorgeous!!! Nice work!</p>
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		<title>By: Junglefrog</title>
		<link>http://www.celiacteen.com/2010/vegetable-stock-risotto-for-daring/comment-page-1/#comment-253</link>
		<dc:creator>Junglefrog</dc:creator>
		<pubDate>Mon, 15 Mar 2010 21:48:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.kineticwebs-wp1.com/?p=223#comment-253</guid>
		<description><![CDATA[You just got to love your veggies, right? Love what you&#039;ve done with the challenge!]]></description>
		<content:encoded><![CDATA[<p>You just got to love your veggies, right? Love what you&#39;ve done with the challenge!</p>
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		<title>By: I Am Gluten Free</title>
		<link>http://www.celiacteen.com/2010/vegetable-stock-risotto-for-daring/comment-page-1/#comment-251</link>
		<dc:creator>I Am Gluten Free</dc:creator>
		<pubDate>Mon, 15 Mar 2010 14:25:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.kineticwebs-wp1.com/?p=223#comment-251</guid>
		<description><![CDATA[Great job Lauren! I make veg stock quite often in either my crockpot or pressure cooker, then freeze it in 2 cup containers. And guess what I use for the veggies? Whenever I&#039;m prepping veggies, I save the unused pieces (onion skins, ends of carrots, peels of carrots and celery etc.) and I put them in a ziplock bag in my freezer. By the time I decide to make stock, I have a good amt of veggies to use.&lt;br /&gt;&lt;br /&gt;Great pix. Love the Daring Bakers challenges. Keep up the good work.&lt;br /&gt;&lt;br /&gt;best,&lt;br /&gt;Ellen&lt;br /&gt;www.Iamglutenfree.blogspot.com]]></description>
		<content:encoded><![CDATA[<p>Great job Lauren! I make veg stock quite often in either my crockpot or pressure cooker, then freeze it in 2 cup containers. And guess what I use for the veggies? Whenever I&#39;m prepping veggies, I save the unused pieces (onion skins, ends of carrots, peels of carrots and celery etc.) and I put them in a ziplock bag in my freezer. By the time I decide to make stock, I have a good amt of veggies to use.</p>
<p>Great pix. Love the Daring Bakers challenges. Keep up the good work.</p>
<p>best,<br />Ellen<br /><a href="http://www.Iamglutenfree.blogspot.com" rel="nofollow">http://www.Iamglutenfree.blogspot.com</a></p>
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		<title>By: Barbara Bakes</title>
		<link>http://www.celiacteen.com/2010/vegetable-stock-risotto-for-daring/comment-page-1/#comment-250</link>
		<dc:creator>Barbara Bakes</dc:creator>
		<pubDate>Mon, 15 Mar 2010 11:38:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.kineticwebs-wp1.com/?p=223#comment-250</guid>
		<description><![CDATA[Your risotto looks creamy and delicious! I always hate throwing away the veggies when making chicken stock too!]]></description>
		<content:encoded><![CDATA[<p>Your risotto looks creamy and delicious! I always hate throwing away the veggies when making chicken stock too!</p>
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		<title>By: balsamicandbasil</title>
		<link>http://www.celiacteen.com/2010/vegetable-stock-risotto-for-daring/comment-page-1/#comment-249</link>
		<dc:creator>balsamicandbasil</dc:creator>
		<pubDate>Mon, 15 Mar 2010 02:53:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.kineticwebs-wp1.com/?p=223#comment-249</guid>
		<description><![CDATA[Yum! I love that all the vegetables were incorporated into the risotto instead of just sitting on top, and it looks gorgeous.]]></description>
		<content:encoded><![CDATA[<p>Yum! I love that all the vegetables were incorporated into the risotto instead of just sitting on top, and it looks gorgeous.</p>
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		<title>By: Amy Lucille</title>
		<link>http://www.celiacteen.com/2010/vegetable-stock-risotto-for-daring/comment-page-1/#comment-247</link>
		<dc:creator>Amy Lucille</dc:creator>
		<pubDate>Mon, 15 Mar 2010 01:53:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.kineticwebs-wp1.com/?p=223#comment-247</guid>
		<description><![CDATA[Beautiful job, looks so tasty!]]></description>
		<content:encoded><![CDATA[<p>Beautiful job, looks so tasty!</p>
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