Comments on: Tapioca Pudding and Being Gluten-Free

By: Steven

Steven — Sat, 27 Apr 2013 13:35:34 +0000

I am a 74 year old man who has been plagued with a welter of undiagnosible health concerns for many years. Despite many doctors and lab tests, I only began to realize I actually had a gluten problem a few months ago by experimenting with not eating the stuff. What a difference.

By: Ivy

Ivy — Tue, 08 Nov 2011 02:28:54 +0000

This is awesome! Im 14 and I just found out that I had Celiac last week and I
can’t eat any of my favorite but your website kinda shows me that you can live
through life eating good food and still do it and survive with Celiac.

By: Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday, 6/8/10

Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday, 6/8/10 — Sat, 05 Mar 2011 22:39:12 +0000

[...] for Mark Bittman’s Easy Chicken13. Maggie @ She Let Them Eat Cake (Almond Dream Milkshake)14. Lauren @ Celiac Teen (Tapioca Pudding)15. Easy To Be Gluten Free – Sautéed Summer Squash 16. Ricki @ Diet Dessert & [...]

By: SnoWhite

SnoWhite — Thu, 17 Jun 2010 17:07:01 +0000

Thanks for sharing this, Lauren! I hear you about food being a “cure” and an “enemy” — I feel that way oftentimes with my nut allergy.

By: A Seven year Old, A wooden spoon, and…Tapioca Pudding | Cook It Allergy Free

Mon, 14 Jun 2010 06:33:55 +0000

[...] forty year olds I know) and the mastermind behind a beautiful blog, The Celiac Teen, wrote about what Tapioca Pudding means to her since going gluten free. She, too, has an emotional tie to a dessert that, although may score low [...]

By: Nisrine@Dinners & Dreams

Nisrine@Dinners & Dreams — Fri, 11 Jun 2010 16:45:30 +0000

I clicked on the croissants link and was pleasantly surprised by how good they looked. You are so bold for attempting gluten-free croissants.

By: Karen Robertson

Karen Robertson — Thu, 10 Jun 2010 16:22:50 +0000

My 18-year old just had her wisdom teeth pulled, tapioca pudding is the perfect comfort food for the occasion. Thank you!

By: Barbara Bakes

Barbara Bakes — Thu, 10 Jun 2010 03:10:25 +0000

Your photography has gotten so good. Really great shots. I’m a tapioca lover too. I wish you continued success with your gluten free cooking.

By: Dia

Dia — Wed, 09 Jun 2010 21:31:08 +0000

& such lovely photos!! I also love tapioca pudding – it’s one of my ‘easy in the evening when I want something sweet’ deserts. I cooked up some local rhubarb the other day, with a handful of raisins, & a drizzle of honey at the end . . . & the first thing I added it to was tapioca.
I also make it with carob (naturally sweet) & chocolate, mixed . . . mmm; maybe tonight after my book group . . .
I often stir in some of my coconut milk kefir when I dish it up, if I want it extra creamy

By: Ellen Allard @ I Am Gluten Free

Ellen Allard @ I Am Gluten Free — Wed, 09 Jun 2010 15:11:11 +0000

Lauren – you have a gift for words. I think a book is in your future. Thanks for the lovely words, the lovely recipe, and the reminder that the power to heal ourselves through the food choices we make is powerful indeed.