Comments on: Strawberry Rhubarb Tapioca Pudding Cake

By: Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday, 5/25/10

Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday, 5/25/10 — Sat, 05 Mar 2011 22:36:35 +0000

[...] Lindsay @ Kitchen Operas (GF Vegan Yu Choy)22. Recipes for Moms (Cranberry Chicken Bake)23. Lauren @ Celiac Teen (Strawberry Rhubarb Tapioca Pudding Cake)24. Saxifrage @ Sweet Sensitivity (Peanut Butter Shortbread Cookies)25. Jason@JLHealthTulsa (GF [...]

By: Tapioca Pudding and Being Gluten-Free — Celiac Teen

Tapioca Pudding and Being Gluten-Free — Celiac Teen — Fri, 18 Jun 2010 01:34:21 +0000

[...] Except then, it wasn’t homemade. Now, it is. It’s the same recipe I used for the strawberry rhubarb tapioca pudding cake, just completing the tapioca part . Rather than type it out here, I’ll just direct you to [...]

By: SnoWhite

SnoWhite — Tue, 01 Jun 2010 18:00:42 +0000

that looks so good Lauren!!! Wow.

By: Slightly Indulgent Tuesday 6/1/10 : Simply Sugar & Gluten-Free

Slightly Indulgent Tuesday 6/1/10 : Simply Sugar & Gluten-Free — Tue, 01 Jun 2010 15:25:43 +0000

[...] about a new veggie in this Ginger Soy Yu Chou post from Kitchen Operas. Lauren made an intriguing Strawberry Rhubarb Tapioca Pudding Cake and Michelle shared a mostly fruit sweetened Almond, Honey & Pear [...]

By: gfe--gluten free easily

gfe--gluten free easily — Thu, 27 May 2010 19:07:44 +0000

Bravo, Lauren! I’m all about new creations, choosing a little from this recipe and a little from that recipe. Adore that photo of the mixture in the pan! I have a tapioca lover at home . . .

Shirley

By: Linda

Linda — Thu, 27 May 2010 17:40:27 +0000

Looks delicious Lauren! I love combining recipes and using up what I have. You did a great job.

By: Jackie Baisa

Jackie Baisa — Thu, 27 May 2010 01:26:46 +0000

You know, I’ve never cooked with tapioca. Maybe I should remedy that. Your pictures are great, and this looks tasty!

By: Tia

Tia — Wed, 26 May 2010 22:34:15 +0000

So this is the “thing” that you kept tweeting about. I kept thinking of the movie, but you sounded so happy about it. Now I see why. I would be happy with that coming out of my oven, too. I really feel as though I need to get some rhubarb. Or at least grow some of my own. I remember it growing everywhere in my mom’s garden when I was younger. But, alas, she only made jam. Your creations always make me hungry.

BTW, I have noticed I use the word lovely so much since I have started following your blog. I don’t recall using it that much before. Thanks for that, too. It’s a fabulous word.

By: radish

radish — Wed, 26 May 2010 20:09:49 +0000

That’s just awesome – I’m so glad you put together something GF!! Looks amazing and I loved that recipe from Elise as well!! Good memory!

By: Meg

Meg — Wed, 26 May 2010 19:52:47 +0000

What an interesting and creative idea! I’ve never seen tapioca pearls used for something other than pudding.