Comments on: Rhubarb Lemon Bundt Cake

By: Lauren | Celiac Teen

Lauren | Celiac Teen — Sun, 10 Jun 2012 22:56:34 +0000

Bailey, I’m not entirely sure. I’m obviously not dairy-free, and I’ve never made this cake without dairy, so I can’t ensure any results, but you could try a soy-based butter substitute or margarine. Good luck!

By: Bailey Whiteman

Bailey Whiteman — Wed, 23 May 2012 00:36:52 +0000

This looks beautiful and is something my mother, not a celiac, would love because of the rhubarb (and I’d make it for her birthday when my husband, a celiac, would be sharing in the celebration). A question: I know how to clabber soy milk to use in place of buttermilk, but do you have suggestions about what you (or your friends who have to be dairy free) use in place of butter? Should I try lard or margarine or shortening? Thanks for your thoughts. Can’t wait to try making this.

By: PF Anderson

PF Anderson — Mon, 21 May 2012 02:40:00 +0000

Thanks so much for this! I used to cook a lot of bundt cakes, but hadn’t dared since going gluten free. The pans are hard enough to clean when the recipe works, and doesn’t fall inside the pan! I followed your recipe, but modified it a bit. I substituted for several of the flours, because I didn’t have the right ones at hand.

quinoa for the millet flour
cornstarch for the tapioca starch/flour
teff for the brown rice flour
sorghum for the last 2 TBSP of flour

I also substituted for the zest of one lemon with half of one sugar-preserved lemon, and then reduced the sugar by 1/4 cup. It came out great!

By: Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday 5/18/10

Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday 5/18/10 — Sat, 05 Mar 2011 22:35:36 +0000

[...] Stew)24. Thai Style Corn Pancakes – Mark Bittman25. Quinoa with Pecans and Vegetables26. Lauren @ Celiac Teen (Rhubarb Lemon Bundt Cake)27. Easy To Be Gluten Free – Flourless Maple Walnut Cake28. Jess @ ATX Gluten-Free- [...]

By: Chocolate Pavlova and Happenings — Celiac Teen

Chocolate Pavlova and Happenings — Celiac Teen — Mon, 19 Jul 2010 16:49:16 +0000

[...] maybe the rhubarb lemon bundt cake? Yes, I know my packaging wasn’t the prettiest, but it did the job. It also kept any possible [...]

By: Ultimate Gluten-Free Brownies — Celiac Teen

Ultimate Gluten-Free Brownies — Celiac Teen — Fri, 18 Jun 2010 00:30:34 +0000

[...] will be bringing a couple of Rhubarb Lemon Bundt Cakes, and maybe some of these brownies. (Mom’s done 90% of the convincing, but if you would like [...]

By: Tapioca Pudding and Being Gluten-Free — Celiac Teen Celiac Teen

Tapioca Pudding and Being Gluten-Free — Celiac Teen Celiac Teen — Tue, 08 Jun 2010 06:03:30 +0000

[...] Now I can recreate things just as I remember. Sometimes even better. [...]

By: Lauren | Celiac Teen

Lauren | Celiac Teen — Mon, 31 May 2010 04:42:06 +0000

Courtney, I’m so glad you enjoyed it! I’m sure raspberries would be delightful . I should mention that rhubarb is quite tart, so that extra sugar is necessary in the rhubarb version to compensate. In fact, in each rhubarb version I’ve made, it’s been a touch tart (as opposed to sweet). With the raspberries though, you’ve got the right idea!

By: Courtney Lundsett

Courtney Lundsett — Mon, 31 May 2010 04:22:52 +0000

I made this last weekend and it was a huge hit! I’ve never had rhubarb and it isn’t very common in SoCal, but I made it with rasberries and it worked great. Also, for anyone trying to cut their sugar, I only used 1 cup and it was plenty sweet for us. Thanks for the great recipe!

By: Ellen Allard (I Am Gluten Free)

Ellen Allard (I Am Gluten Free) — Mon, 31 May 2010 03:27:21 +0000

I’ve been baking without eggs, but this one just might make me use them again, at least for this recipe!