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Gluten-Free Rhubarb Apple Crisp
Posted By Lauren | Celiac Teen On June 22, 2010 @ 12:00 am In family,food,gluten free,home,original,recipes | 7 Comments
Preheat oven to 400 degrees Fahrenheit and get out an 8 by 8 inch glass pan.
Toss together the sliced rhubarb, sliced apples, sugar, lemon zest and 2 tbsp millet flour. Dump into pan, spread evenly.
In a medium-sized bowl, whisk together all of the 1 tbsp flours with the cinnamon. Add the butter and cut into the flour, usingeither a pastry blender or two knives, until the largest pieces of butter are the size of small peas. Add the sugar and oats. Sprinkle over the rhubarb and apples.
Bake for 35 to 40 minutes, until the rhubarb is cooked and the crisp is golden.
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