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Puffed Gluten-Free Pancake & a Food Revolution
Posted By Lauren | Celiac Teen On May 11, 2010 @ 7:48 am In events,food,friends,gluten free,guest,health,recipes | 21 Comments
Preheat the oven to 450°F. Core and slice the apples (I peeled them too, but it’s your choice :D).
In a large ovenproof skillet, heat the oil and butter over medium-high heat. When the butter starts to foam, sauté the apples for a minute or two. Sprinkle with the maple syrup and cinnamon and cook until they start to turn golden. Remove from the heat and set aside.
In a medium bowl whisk together the eggs, flours, xanthan gum and milk – it’s okay if there are lumps.
Place the apples into a bowl and set them aside to serve on top, then pour the batter into the hot pan.
Bake for 20-25 minutes, until the pancake is puffed and golden. Cut it into wedges and serve warm topped with the sautéed apples or pears, a drizzle of maple syrup or dollop of vanilla yogurt.
For more variations (including fruits and cooking method) check out Julie’s post.
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