Comments on: Oyako Donburi & La Fuji Mama

By: kelly

kelly — Tue, 11 May 2010 13:45:37 +0000

Visiting from whole gang. =0) Kelly

By: 30 Days to a Food Revolution Day 12- Celiac Teen — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Tue, 11 May 2010 05:01:58 +0000

[...] We eat dinner as a family. If it’s one of those nights where people are running out the door, eggs or bean dishes are what we enjoy for [...]

By: maybelles mom

maybelles mom — Sun, 09 May 2010 00:56:03 +0000

Love fujimama as well. I love to make udon (though they aren’t exactly right.) and, then the japanese curry, shioyaki, sushi, soba… I love all things japanese.

By: Lauren | Celiac Teen

Lauren | Celiac Teen — Fri, 07 May 2010 21:21:54 +0000

Rachael, YES!!

Zoe, That would be lovely . You can’t do video with multiple people on Skype, but I do believe that you can do a conference call!

Amanda, No I don’t. It’s definitely possible. I believe that you can also make Dashi from scratch though .

By: AmandaonMaui

AmandaonMaui — Fri, 07 May 2010 20:53:07 +0000

I’m always nervous about the box/jar dashis. Do you know of one without msg? It has been said that msg from outside the us could actually contain gluten.

By: Zoe @ Z's Cup of Tea

Zoe @ Z's Cup of Tea — Fri, 07 May 2010 16:27:08 +0000

Hi Lauren,

That looks delicious! I have made some Japanese food or Japanese-inspired. I made dorayaki that I posted on my blog a while ago. It’s a kind of pancake sandwich with a red bean filling, traditionally adzuki. It’s considered a confection.

I like the idea of you and Rachael getting together on Skype – food bloggers should do it more often, it would be great in a group situation like Naomi Devlin’s GAHIGF.

By: Valérie

Valérie — Fri, 07 May 2010 16:05:06 +0000

I love, love, love making Japanese food! I’ve made sushi and sashimi, teriyaki (salmon and chicken), ramen, shabu-shabu, omrice, gyoza, yakitori… Probably forgetting some. I’ve never made this dish, though. It looks delicious indeed!

By: Simone

Simone — Fri, 07 May 2010 15:34:24 +0000

I am always a bit scared when it comes to Japanese cooking. For some reason it appears complicated but this looks like a dish even I would be able to make!

By: Fuji Mama

Fuji Mama — Fri, 07 May 2010 14:40:17 +0000

Aaaaaw, you are so sweet! Thank you so much for asking, it was SO MUCH FUN! We should do it again sometime. I love your post, btw. XOXOXO