Comments on: Gluten-Free Orange Cornmeal Muffins

By: Lauren | Celiac Teen

Lauren | Celiac Teen — Fri, 25 Mar 2011 00:53:54 +0000

Meg, you could try a whole grain flour – such as millet, replacing by weight rather than volume . Almond flour sucks up moisture, so the batter may be wetter and the baking time longer without it.

By: Meg

Meg — Tue, 22 Mar 2011 18:50:21 +0000

Great recipe! Do you have a suggestion for a substitution for the almonds? I am GF and Nut-free too (allergies) (and low-sugar :< )

By: Cheryl Arkison

Cheryl Arkison — Sat, 20 Nov 2010 00:39:43 +0000

Those look very yummy. I can’t even imagine what you’re feeling these days. Hope you are baking full time again soon. I hope to be quilting again in a day or two myself.

By: Chaya

Chaya — Wed, 10 Nov 2010 22:19:11 +0000

Lauren, this blog is an example for others. You have done a beautiful job with it. There are so many recipes, I want to make. I have to sit hubby down and see which ones, he wants since he is the one with celiac. Thanks for the work, you put into this.

By: Lauren | Celiac Teen

Lauren | Celiac Teen — Wed, 10 Nov 2010 20:52:07 +0000

Hi Sharon, No I don’t. I haven’t done much with bars of that sort. The only thing that might qualify could be these date treats, but I have no idea how they might travel: http://www.celiacteen.com/2010/date-thingys/ Good luck finding something that works!

By: Sharon

Sharon — Wed, 10 Nov 2010 18:07:21 +0000

OT: request

Do you have a recipe that you’ve used and tested for “dried fruit, nut and seed” bars which are entirely no-bake and with no cereals of any kind added? Needed for Xmas mailing. Thanks.

By: jas @ gluten free scallywag

jas @ gluten free scallywag — Tue, 09 Nov 2010 06:57:25 +0000

yum – my man loves citrus, will try making these for him as a treat for his weekend away!

By: Lauren | Celiac Teen

Lauren | Celiac Teen — Tue, 09 Nov 2010 00:31:21 +0000

Tracey, no I don’t think you could. The consistency is quite different, and that’s a big part of this particular recipe.

By: Tracey

Tracey — Sun, 07 Nov 2010 18:49:14 +0000

I have a bag of Yellow Corn Flour in the cupboard from Planet Organic and don’t seem to be using it for anything. Do you think I could substitute it for cornmeal or would it be the wrong consistency?

By: Valérie

Valérie — Sat, 06 Nov 2010 16:16:42 +0000

I know what a real sinus infection can do to someone, it can really take you down. Glad you’re feeling better. Thos muffins are darling!