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Mom’s Chocolate Chip Cookies
Posted By Lauren | Celiac Teen On June 14, 2010 @ 12:00 am In events,family,food,friends,gluten free,home,original,recipes | 20 Comments
Preheat oven to 375 degrees Fahrenheit.
Cream butter and sugars together until light and fluffy in a large bowl. Beat in egg and vanilla.
In a second bowl, whisk together dry ingredients (all but the chocolate chips). Dump dry ingredients into butter mixture, and stir slowly until incorporated. Stir in chocolate chips.
Drop tablespoonfuls of dough onto silpat-lined (this makes them just like I remember. An ungreased one will do as well though!) cookie sheet. Bake for 10 to 12 minutes, until browned and done.
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