Comments on: Gluten-Free Pie Crust http://www.celiacteen.com/2010/gluten-free-pie-crust/ Let go of the Gluten Sat, 27 Apr 2013 13:35:34 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Dani http://www.celiacteen.com/2010/gluten-free-pie-crust/comment-page-1/#comment-16232 Dani Sat, 16 Feb 2013 12:01:56 +0000 http://www.kineticwebs-wp1.com/?p=224#comment-16232 Thanks for the reply! I searched under glutinous instead and found a few oriental supermarkets which stock it.

]]> By: Lauren | Celiac Teen http://www.celiacteen.com/2010/gluten-free-pie-crust/comment-page-1/#comment-16204 Lauren | Celiac Teen Tue, 12 Feb 2013 03:07:02 +0000 http://www.kineticwebs-wp1.com/?p=224#comment-16204 Dani, Sweet rice flour can also be labelled as glutinous (or sticky) rice flour (yes, it is gluten-free!). Other than that, you could use white or brown rice flour. I’m not the biggest fan of white rice flour, as it can lend a grittiness, but use what you have!

]]> By: Dani http://www.celiacteen.com/2010/gluten-free-pie-crust/comment-page-1/#comment-16201 Dani Mon, 11 Feb 2013 19:53:12 +0000 http://www.kineticwebs-wp1.com/?p=224#comment-16201 This pie crust looks great! Over here in the UK i’ve been unable to find sweet rice flour, is there another type of flour I could use as a substitute?

]]> By: Donna http://www.celiacteen.com/2010/gluten-free-pie-crust/comment-page-1/#comment-15849 Donna Thu, 15 Nov 2012 17:09:38 +0000 http://www.kineticwebs-wp1.com/?p=224#comment-15849 WHERE can I find and buy that incredible bag???…I need that in my life..as I am a mega-dolt when it comes to making a perfect circle for the crust!..MUCH less messy too I imagine…In Europe such a gizmo would make its maker a gazillionaire…Hoping you’ll tell me they’re easy to find via the net?…Thank you in advance if you (or other followers) know of this product!

]]> By: Lauren | Celiac Teen http://www.celiacteen.com/2010/gluten-free-pie-crust/comment-page-1/#comment-6788 Lauren | Celiac Teen Wed, 12 Oct 2011 01:17:04 +0000 http://www.kineticwebs-wp1.com/?p=224#comment-6788 Grace, I’ve never used lard, so I’m not 100% sure, but it should work. You could also try a mix of lard and vegetable-based shortening if the results are not to your liking. Good luck and enjoy your pie!

]]> By: Grace http://www.celiacteen.com/2010/gluten-free-pie-crust/comment-page-1/#comment-6787 Grace Wed, 12 Oct 2011 01:08:41 +0000 http://www.kineticwebs-wp1.com/?p=224#comment-6787 Thanks for sharing.
Am going to try the pie crust tomorrow. Picking apples all day, and ready to make my first and long wished for gluten free apple pie.
We’re dairy and gluten free. Do you think Lard would be a substitute for butter?
Thanks again,
Grace

]]> By: Lauren | Celiac Teen http://www.celiacteen.com/2010/gluten-free-pie-crust/comment-page-1/#comment-5035 Lauren | Celiac Teen Thu, 08 Sep 2011 02:06:28 +0000 http://www.kineticwebs-wp1.com/?p=224#comment-5035 Alicia, I haven’t tried the recipe with Earth Balance, but it should work. I haven’t used Earth Balance much in my baking, so I can’t make any promises, but I hope it works out wonderfully for you!

]]> By: Alicia http://www.celiacteen.com/2010/gluten-free-pie-crust/comment-page-1/#comment-4904 Alicia Mon, 05 Sep 2011 03:03:33 +0000 http://www.kineticwebs-wp1.com/?p=224#comment-4904 I cannot wait to try this recipe, especially since those who have tried it, seem to love it. I too, am allergic to butter, so I was thinking to use Earth Balance, a butter substitute. What do you think? Ive tried some bad GF pie crusts in the past and finally just accepted I would not be having pie any longer. This last fall, I went to a GF cooking class and got a pretty good recipe. But am always open for the “perfect” one. Can’t wait to try it. Please let me know what you think about substituting the butter for “Earth Balance”…..

]]> By: Lauren | Celiac Teen http://www.celiacteen.com/2010/gluten-free-pie-crust/comment-page-1/#comment-4760 Lauren | Celiac Teen Thu, 01 Sep 2011 02:28:24 +0000 http://www.kineticwebs-wp1.com/?p=224#comment-4760 Kate and Michelle, I have yet to find a straight substitution for almond in this recipe – the crust gets its flavour from it. I’ve been playing a lot with almond-free pie crust recipes but nothing has measured up. When I have one, I will definitely post!

Marsha, for the millet I would use brown rice flour. Soy is trickier, as it is high fat and has a quite distinct flavour. Many tend to avoid garbonzo/fava/soy flour because of the flavour, so there are a lot of recipes without it (like mine).

]]> By: Michele http://www.celiacteen.com/2010/gluten-free-pie-crust/comment-page-1/#comment-4759 Michele Thu, 01 Sep 2011 01:56:09 +0000 http://www.kineticwebs-wp1.com/?p=224#comment-4759 I second the substitution for almond, it’s not a friend of mine… :)

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