Gluten-Free Cinnamon Cake Bites
An original recipe by Lauren of Celiac Teen.
1/2 cup millet flour
1/3 cup tapioca starch/flour
1/3 cup sorghum flour
1/3 cup sweet rice flour
1 tsp xanthan gum
3 tbsp sugar
4 tsp baking powder
1/2 tsp baking soda
1 tbsp cinnamon
2 eggs, beaten
1 cup milk
3 tbsp maple syrup
1/2 cup butter, melted and cooled
Preheat oven to 350 degrees Fahrenheit and spray mini muffin tins with cooking spray.
In a large bowl, whisk together dry ingredients. In a small bowl, whisk together eggs, milk, maple syrup and butter.
Pour liquid into dry ingredients and stir until almost all lumps disappear. Fill mini muffin tins 2/3 full (about one spoonful). Bake for 15 minutes or until a toothpick inserted into the centre comes out clean.