Comments on: Devil’s Food Cake, Gluten-Free

By: Jen

Jen — Mon, 20 Jun 2011 01:52:35 +0000

We all loved it, gluten free friend stole the last few pieces before any more regular folk could eat more!

By: Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday 6/1/10

Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday 6/1/10 — Sat, 05 Mar 2011 22:38:04 +0000

[...] 19. Michelle @ HFL: Wild Edible Weed Dandelion Salad20. Comfy Cook – Ultimate Veggie Burger21. Chaya@My Sweet and Savory – blueberry pancakes22. Tia @ Glugle Gluten-Free (Borscht)23. Recipes for Moms (Lemon Roast Chicken)24. Ellie @ beansandpeas (‘chocolate’ pudding)25. Jillian @ Funny (allergen-free) Girl – Chia Coconut Biscotti26. Lauren @ Celiac Teen (Gluten-Free Devil’s Food Cake) [...]

By: zannestar

zannestar — Wed, 25 Aug 2010 05:19:25 +0000

This was absolutely the best cake I’ve made so far. I made it with a coconut cream cheese frosting. I fooled everyone, they had no idea it was gluten-free. I’ll be making this again and again. Thanks for a great cake recipe!

By: Lauren | Celiac Teen

Lauren | Celiac Teen — Wed, 25 Aug 2010 04:28:00 +0000

Chaya, not at this point, but anything is possible .

By: Is it? Is It? It is. « Stars

Is it? Is It? It is. « Stars — Wed, 25 Aug 2010 03:53:00 +0000

[...] found Lauren’s recipe for Devil’s Food Cake. I have to tell you this cake is A-M-A-Z-I-N-G. Not only does it taste great, the texture alone [...]

By: chaya

chaya — Mon, 05 Jul 2010 03:56:58 +0000

This is absolutely beautiful and that is not a big enough word to describe that cake. Are you going into catering?

By: Cathy

Cathy — Fri, 02 Jul 2010 15:29:01 +0000

Lauren, you are amazing!! I made this yesterday for my birthday cake. My husband is celiac, so I wanted him to enjoy it too. My oldest daughter thought it was delicious and took a BIG slice home with her. I would serve this to company any time.
I have also made your Lemon Rhubarb cake several times, substituting blueberries for the rhubarb on one accasion.
Who knew gluten free baking could be so delicious? Congratulations on your success, keep up the good work!

By: Tapioca Pudding and Being Gluten-Free — Celiac Teen

Tapioca Pudding and Being Gluten-Free — Celiac Teen — Fri, 18 Jun 2010 01:34:37 +0000

[...] and better about understanding flours and how they interact. Now I can recreate things just as I remember. Sometimes even [...]

By: Lauren | Celiac Teen

Lauren | Celiac Teen — Tue, 08 Jun 2010 04:16:50 +0000

Kris, Hi! What fun – I’ll look around and see if I have something to submit .

Kate, I’m pretty sure I used a Dutch Processed cocoa, as it’s alkalized and unsweetened .

By: Keesha

Keesha — Tue, 08 Jun 2010 00:35:38 +0000

Oh my goodness….that looks amazing! My gf 4 yr old happened to be walking by when I was looking at this recipe and he stopped and sadly said, “that cake’s not gluten-free, is it?” As soon as I told him it was, he started begging me to make it!