Comments on: Croissants, Gluten-Free

By: Lauren | Celiac Teen

Lauren | Celiac Teen — Wed, 24 Nov 2010 04:41:51 +0000

Hi Kelley, I seem to remember it being around 20 (maybe 24).

By: Kelley

Kelley — Tue, 23 Nov 2010 18:47:11 +0000

How many croissants are made (approx) per batch of dough- I want to make them for thanksgiving dinner and need to know if I should double to recipe or if there will be enough

By: Lauren | Celiac Teen

Lauren | Celiac Teen — Tue, 28 Sep 2010 03:48:19 +0000

Chickiepea, although the exact properties of each starch to vary slightly, I’m sure you could interchange it with your favourite. I haven’t tried it, so I can’t be sure, but best of luck!

By: Chickiepea

Chickiepea — Sun, 26 Sep 2010 23:04:56 +0000

My daughter would be nuts for these- she misses croissants most of all. I’m trying to figure out how to replace the corn though… ideas?

By: Charis

Charis — Mon, 02 Aug 2010 01:27:16 +0000

Girl! You are amazing! I just found your website this morning & am flaberghasted & filled with awe! I can’t believe that you are just 17. You definately have a gift, my friend! Keep it up! People like me (I have Celiac & so does my 6 yo daughter) need people like you! Keep up the awesome work!! I’m going to share your website on my FB page so that my other GF friends can find out about you!!

By: Tapioca Pudding and Being Gluten-Free — Celiac Teen

Tapioca Pudding and Being Gluten-Free — Celiac Teen — Fri, 18 Jun 2010 01:36:58 +0000

[...] food as a whole. Don’t be afraid of it. From simple tapioca pudding to complicated croissants, gluten-free becomes just like any other cuisine. Except it has one advantage over all the rest [...]

By: Ellen Allard (I Am Gluten Free)

Ellen Allard (I Am Gluten Free) — Mon, 31 May 2010 03:20:39 +0000

Can I tell you that I can’t wait to try these???!!! They look fantastic. You go girl!

By: Susannah

Susannah — Sat, 29 May 2010 18:33:57 +0000

Yum! Can’t wait to try them!

~Susannah

By: Gluten-Free Croquembouche for Daring Bakers — Celiac Teen Celiac Teen

Gluten-Free Croquembouche for Daring Bakers — Celiac Teen Celiac Teen — Thu, 27 May 2010 06:06:03 +0000

[...] or Piece Montée sounds so fancy and delicious. Not to mention deliciously French (just like the croissants that I made earlier this month!). In my (albeit limited) experience in baking, I have learned that [...]

By: Lucy

Lucy — Tue, 25 May 2010 18:14:52 +0000

Wow, Lauren!

I’m going to have to get my coeliac teen working on those…