Comments on: Chai-Infused Quinoa Flakes

By: Leanna

Leanna — Sat, 11 Feb 2012 06:35:26 +0000

I eat quiona flakes for breakfast and sometimes make it with almond milk…but TEA! What a novel idea! I’m excited to try this

By: Leslie

Leslie — Sat, 20 Nov 2010 21:47:01 +0000

I use Cinnamon and sugar or I use jam and mix it in. I just recently found quinoa flakes and I fell in love with them. They taste so good and I can make them when im half asleep while im waiting for my coffee to finish! hmm I wonder how a hint of coffee would taste?!

By: Dominique

Dominique — Fri, 08 Oct 2010 19:11:47 +0000

I was looking for a recipe to use the quinoa flakes that are in our cupboard and happened upon your blog. Using your recipe as a guide, I proceeded to cook my quinoa in rice and coconut milk. It worked out quite well… now all I need is a drizzle of honey or agave nectar. Next time I will make sure to have some dried fruit on hand. Yum!

By: Meg@ The Gluten-Free Ginger

Meg@ The Gluten-Free Ginger — Thu, 13 May 2010 18:35:44 +0000

Mmm, I’m going to have to try this. I eat quinoa flakes and hemp seeds for breakfast pretty much every day too!

By: Lauren | Celiac Teen

Lauren | Celiac Teen — Thu, 13 May 2010 18:10:40 +0000

Katie, I just buy them in bulk at my local health food store, but I’ve also seen them sold in boxes =).

By: Katie

Katie — Thu, 13 May 2010 17:35:41 +0000

Where did you buy the flakes? I’d love to get my hands on some. x

By: Puffed Gluten-Free Pancake & a Food Revolution — Celiac Teen Celiac Teen

Puffed Gluten-Free Pancake & a Food Revolution — Celiac Teen Celiac Teen — Tue, 11 May 2010 13:48:56 +0000

[...] might not know it from seeing all of these baked goods I post, but I eat pretty healthily. I have quinoa flakes for breakfast on a daily basis, topped with hemp seeds, a touch of real maple syrup and milk. My [...]

By: Anonymous

Anonymous — Thu, 25 Feb 2010 05:15:09 +0000

hmmmm… sounds so out there..what great food discoveries are lost to the non-celiacs of the world! I have recently tried making a not so sweet rice pudding for breakfast. I have been experimenting with Rebar's recipe.

By: gfe--gluten free easily

gfe--gluten free easily — Tue, 23 Feb 2010 20:30:20 +0000

What a great idea, Lauren! I haven't tried quinoa flakes yet, but I've been wanting to. Thanks for the motivation!

Shirley

By: Trish

Trish — Mon, 22 Feb 2010 19:44:59 +0000

Just got back from my brother's home where he served me some quinoa with blueberries for breakfast. But quinoa flakes? I have not heard of that. Very cool…I shall look for it! And using a tea…also very cool.!!