Comments on: Cara Cara Orange Tian for Daring Bakers http://www.celiacteen.com/2010/cara-cara-orange-tian-for-daring-bakers/ Let go of the Gluten Sat, 27 Apr 2013 13:35:34 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Barbara Bakes http://www.celiacteen.com/2010/cara-cara-orange-tian-for-daring-bakers/comment-page-1/#comment-396 Barbara Bakes Thu, 08 Apr 2010 03:42:37 +0000 http://www.kineticwebs-wp1.com/?p=228#comment-396 I loved the homemade marmalade too! I definitely want to make that again. Your little tians are so cute. What a fun idea to make them tiny.

]]> By: Junglefrog http://www.celiacteen.com/2010/cara-cara-orange-tian-for-daring-bakers/comment-page-1/#comment-386 Junglefrog Sun, 04 Apr 2010 15:59:15 +0000 http://www.kineticwebs-wp1.com/?p=228#comment-386 I love your tiny tians!! And no matter about skipping the caramel they still look amazing and I am sure tasted equally good. I sort of missed the daring bakers this month, but… I am making them as we speak, so will have a very very late post tomorrow… :)

]]> By: Julia @Mélanger http://www.celiacteen.com/2010/cara-cara-orange-tian-for-daring-bakers/comment-page-1/#comment-379 Julia @Mélanger Sun, 04 Apr 2010 07:28:15 +0000 http://www.kineticwebs-wp1.com/?p=228#comment-379 Fantastic little miniatures. Love them. How great was that marmalade. That is one of my favourite things on toast, too! :)

]]> By: Jenny http://www.celiacteen.com/2010/cara-cara-orange-tian-for-daring-bakers/comment-page-1/#comment-371 Jenny Fri, 02 Apr 2010 19:24:42 +0000 http://www.kineticwebs-wp1.com/?p=228#comment-371 Lauren, great idea to make these miniature and keep them in the freezer. I should totally do that for dinner parties (or my own personal stash, like I had from your nanaimo bars!).

]]> By: anna http://www.celiacteen.com/2010/cara-cara-orange-tian-for-daring-bakers/comment-page-1/#comment-367 anna Wed, 31 Mar 2010 21:03:55 +0000 http://www.kineticwebs-wp1.com/?p=228#comment-367 Mmm, cara caras are one of my very favorite citruses! The mini tians look fabulous!

]]> By: Valérie http://www.celiacteen.com/2010/cara-cara-orange-tian-for-daring-bakers/comment-page-1/#comment-365 Valérie Tue, 30 Mar 2010 20:04:33 +0000 http://www.kineticwebs-wp1.com/?p=228#comment-365 It looks so beautiful, Lauren! I'm impressed that you pulled it off in a single day! I posted late… It's great that you made them miniature, they are so cute!

]]> By: elra http://www.celiacteen.com/2010/cara-cara-orange-tian-for-daring-bakers/comment-page-1/#comment-364 elra Tue, 30 Mar 2010 19:22:08 +0000 http://www.kineticwebs-wp1.com/?p=228#comment-364 Lauren, that cara cara orange look fantastic for this tian. Very lovely!

]]> By: MeetaK http://www.celiacteen.com/2010/cara-cara-orange-tian-for-daring-bakers/comment-page-1/#comment-363 MeetaK Tue, 30 Mar 2010 10:02:55 +0000 http://www.kineticwebs-wp1.com/?p=228#comment-363 have a great spring break. these tians looks simply fantastic – well done!

]]> By: Lorraine @ Not Quite Nigella http://www.celiacteen.com/2010/cara-cara-orange-tian-for-daring-bakers/comment-page-1/#comment-362 Lorraine @ Not Quite Nigella Tue, 30 Mar 2010 09:34:26 +0000 http://www.kineticwebs-wp1.com/?p=228#comment-362 Amazing job Lauren! :D I'm so sad that I had to miss out on this month's challenge. Yours is just perfect-look at those lovely edges!

]]> By: bake in paris http://www.celiacteen.com/2010/cara-cara-orange-tian-for-daring-bakers/comment-page-1/#comment-361 bake in paris Tue, 30 Mar 2010 05:00:57 +0000 http://www.kineticwebs-wp1.com/?p=228#comment-361 What is Cara Cara? It definitely sounds like an interesting fruit or spices…. Reading through your writing just reminds me that I might consider frosting my tian since I still have half the cake in the fridge…

Meanwhile, tian looks great even without the caramel :-)

Sawadee from Bangkok,
Kris

]]>