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	<title>Comments on: Brown Butter Panna Cotta</title>
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	<link>http://www.celiacteen.com/2010/brown-butter-panna-cotta/</link>
	<description>Let go of the Gluten</description>
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		<title>By: Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday; 8/10/10</title>
		<link>http://www.celiacteen.com/2010/brown-butter-panna-cotta/comment-page-1/#comment-2171</link>
		<dc:creator>Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday; 8/10/10</dc:creator>
		<pubDate>Sat, 05 Mar 2011 22:54:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.celiacteen.com/?p=677#comment-2171</guid>
		<description><![CDATA[[...] Lisa @ Extraordinary Life (Pizza Sandwich)16. Losing Creek Farm-Purple Potatoes17. Lauren @ Celiac Teen (Brown Butter Panna Cotta)18. Finding Joy in My Kitchen (Zucchini Parmesan)19. Quinoa Tabouleh (The Local Cook)20. Chandelle @ [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Lisa @ Extraordinary Life (Pizza Sandwich)16. Losing Creek Farm-Purple Potatoes17. Lauren @ Celiac Teen (Brown Butter Panna Cotta)18. Finding Joy in My Kitchen (Zucchini Parmesan)19. Quinoa Tabouleh (The Local Cook)20. Chandelle @ [...]</p>
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		<title>By: Articut at simply tasty food</title>
		<link>http://www.celiacteen.com/2010/brown-butter-panna-cotta/comment-page-1/#comment-1441</link>
		<dc:creator>Articut at simply tasty food</dc:creator>
		<pubDate>Sun, 12 Sep 2010 14:11:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.celiacteen.com/?p=677#comment-1441</guid>
		<description><![CDATA[Classic but the ingredients quantity looks interesting, i must try the recipe and let you know........Bye thank for the tips]]></description>
		<content:encoded><![CDATA[<p>Classic but the ingredients quantity looks interesting, i must try the recipe and let you know&#8230;&#8230;..Bye thank for the tips</p>
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		<title>By: Lexi</title>
		<link>http://www.celiacteen.com/2010/brown-butter-panna-cotta/comment-page-1/#comment-1439</link>
		<dc:creator>Lexi</dc:creator>
		<pubDate>Sat, 11 Sep 2010 20:21:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.celiacteen.com/?p=677#comment-1439</guid>
		<description><![CDATA[I&#039;m so glad I stumbled upon your blog. My friend is a celiac, so she&#039;ll love this. I&#039;m allergic to dairy but I couldn&#039;t imagine being a celiac.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad I stumbled upon your blog. My friend is a celiac, so she&#8217;ll love this. I&#8217;m allergic to dairy but I couldn&#8217;t imagine being a celiac.</p>
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		<title>By: Cream Puffs In Venice - Sugar High Fridays #68 (Round-Up)</title>
		<link>http://www.celiacteen.com/2010/brown-butter-panna-cotta/comment-page-1/#comment-1435</link>
		<dc:creator>Cream Puffs In Venice - Sugar High Fridays #68 (Round-Up)</dc:creator>
		<pubDate>Fri, 10 Sep 2010 07:30:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.celiacteen.com/?p=677#comment-1435</guid>
		<description><![CDATA[[...] Lauren of Celiac Teen made Brown Butter Panna Cotta. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Lauren of Celiac Teen made Brown Butter Panna Cotta. [...]</p>
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		<title>By: Lauren &#124; Celiac Teen</title>
		<link>http://www.celiacteen.com/2010/brown-butter-panna-cotta/comment-page-1/#comment-1322</link>
		<dc:creator>Lauren &#124; Celiac Teen</dc:creator>
		<pubDate>Thu, 19 Aug 2010 17:14:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.celiacteen.com/?p=677#comment-1322</guid>
		<description><![CDATA[Jenn, it&#039;s a silky smooth gelatinous dish that&#039;s much creamier and softer than Jello.  I don&#039;t know how similar it is to creme brulee because I haven&#039;t had it in ages, but I think it&#039;s slightly firmer than that :).  It&#039;s sort of hard to explain - try it!]]></description>
		<content:encoded><![CDATA[<p>Jenn, it&#8217;s a silky smooth gelatinous dish that&#8217;s much creamier and softer than Jello.  I don&#8217;t know how similar it is to creme brulee because I haven&#8217;t had it in ages, but I think it&#8217;s slightly firmer than that <img src='http://www.celiacteen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .  It&#8217;s sort of hard to explain &#8211; try it!</p>
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		<title>By: Jenn/CinnamonQuill</title>
		<link>http://www.celiacteen.com/2010/brown-butter-panna-cotta/comment-page-1/#comment-1321</link>
		<dc:creator>Jenn/CinnamonQuill</dc:creator>
		<pubDate>Thu, 19 Aug 2010 16:15:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.celiacteen.com/?p=677#comment-1321</guid>
		<description><![CDATA[Oh, my gosh. I can&#039;t believe I&#039;ve never had panna cotta! The texture looks incredible...is it kind of like creme brulee? Gorgeous and enticing.]]></description>
		<content:encoded><![CDATA[<p>Oh, my gosh. I can&#8217;t believe I&#8217;ve never had panna cotta! The texture looks incredible&#8230;is it kind of like creme brulee? Gorgeous and enticing.</p>
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		<title>By: Lauren &#124; Celiac Teen</title>
		<link>http://www.celiacteen.com/2010/brown-butter-panna-cotta/comment-page-1/#comment-1280</link>
		<dc:creator>Lauren &#124; Celiac Teen</dc:creator>
		<pubDate>Mon, 16 Aug 2010 04:53:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.celiacteen.com/?p=677#comment-1280</guid>
		<description><![CDATA[Maggie, thank you for catching that!  One packet is 7 grams or 1/4 ounces of powdered gelatin.  Hope you enjoy the recipe!]]></description>
		<content:encoded><![CDATA[<p>Maggie, thank you for catching that!  One packet is 7 grams or 1/4 ounces of powdered gelatin.  Hope you enjoy the recipe!</p>
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		<title>By: Maggie Vincent</title>
		<link>http://www.celiacteen.com/2010/brown-butter-panna-cotta/comment-page-1/#comment-1279</link>
		<dc:creator>Maggie Vincent</dc:creator>
		<pubDate>Mon, 16 Aug 2010 04:47:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.celiacteen.com/?p=677#comment-1279</guid>
		<description><![CDATA[Thanks for this, can you tell me how much gelatin is in a &#039;packet of powdered gelatin&#039; as we buy it differently here in Australia and I want to make this with my daughter.
cheers,
Maggie]]></description>
		<content:encoded><![CDATA[<p>Thanks for this, can you tell me how much gelatin is in a &#8216;packet of powdered gelatin&#8217; as we buy it differently here in Australia and I want to make this with my daughter.<br />
cheers,<br />
Maggie</p>
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		<title>By: Lindsay at Kitchen Operas</title>
		<link>http://www.celiacteen.com/2010/brown-butter-panna-cotta/comment-page-1/#comment-1233</link>
		<dc:creator>Lindsay at Kitchen Operas</dc:creator>
		<pubDate>Tue, 10 Aug 2010 23:24:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.celiacteen.com/?p=677#comment-1233</guid>
		<description><![CDATA[Lauren, this looks GORGEOUS!  And I&#039;m sure it was so delicious with the brown butter and the blueberries.  Mmmm.

I must give this a try!  Thanks for the recipe!]]></description>
		<content:encoded><![CDATA[<p>Lauren, this looks GORGEOUS!  And I&#8217;m sure it was so delicious with the brown butter and the blueberries.  Mmmm.</p>
<p>I must give this a try!  Thanks for the recipe!</p>
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		<title>By: Celiacs in the House</title>
		<link>http://www.celiacteen.com/2010/brown-butter-panna-cotta/comment-page-1/#comment-1232</link>
		<dc:creator>Celiacs in the House</dc:creator>
		<pubDate>Tue, 10 Aug 2010 22:13:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.celiacteen.com/?p=677#comment-1232</guid>
		<description><![CDATA[Lauren
Your food writing just keeps getting better. I also loved that you used an old family heirloom in your food photography. You make a very convincing case for panna cotta, but do I really need another addiction?
Wendy]]></description>
		<content:encoded><![CDATA[<p>Lauren<br />
Your food writing just keeps getting better. I also loved that you used an old family heirloom in your food photography. You make a very convincing case for panna cotta, but do I really need another addiction?<br />
Wendy</p>
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