Comments on: Blueberry Chiffon Pie and Internet Musings

By: Kitchen Flops and Disasters — Celiac Teen

Kitchen Flops and Disasters — Celiac Teen — Mon, 16 Aug 2010 06:02:06 +0000

[...] day was simple. I was using an old, delicious, comforting recipe with a new twist. It was a day’s worth of watching and babysitting it, but the last two [...]

By: Kristin

Kristin — Tue, 01 Jun 2010 15:39:50 +0000

I made this yesterday and it is DELICIOUS! Looked just like the pictures Thanks for the recipe! My roommate couldn’t stop ooh-ing and ah-ing over it!

I made a simple crust out of almond butter, a little sugar, and butter and it’s great with it. Just melt 3T butter in the pie pan, and add 1 1/2 c almond meal and 2T sugar, mix, and pat around the pan. Bake for 10-12min at 350 and you’re good to go!

By: Ricki

Ricki — Fri, 07 May 2010 17:03:55 +0000

I know exactly what you mean about the internet–love it, but it can really steal time away from other things. Like, right now, I should be working . I need to learn a bit more balance, too, I think!

By: Jessika

Jessika — Fri, 07 May 2010 05:09:58 +0000

Wow, this pie looks amazing! I especially love the color too

- Jessika

By: Amy @ Simply Sugar & Gluten Free

Amy @ Simply Sugar & Gluten Free — Fri, 07 May 2010 04:38:25 +0000

The internet. Gosh. If it steals from me it’s because I let it. Sometimes I mindlessly scroll through my countless Twitter columns or obsessively check my e-mail not because I’m looking for something but because I’m bored or I need a break and I won’t take one. I put a lot of undue pressure on myself in all areas of my life and I have a hard time shutting any of it off.

There are a few times when my mind does stop – it never fails that baking and cooking can shut out the rest of the world. It’s just me, the ingredients, the whirl of the oven. Other times, when I’m really into a blog post I’m writing an hour can pass but it feels like minutes. And walking the dogs…once I get going I forget about the pressure.

By: Jenn

Jenn — Fri, 07 May 2010 01:56:03 +0000

I am so in love with the color of this pie, and love how light and airy chiffon pie can be – just beautiful! And an awesome excuse to eat blueberries in May

By: Dia

Dia — Wed, 05 May 2010 14:40:24 +0000

This looks great! & ‘found you’ through the interview on ‘she let them eat cake!’ My daughter’s family & I went Gluten Free last summer, & like you, I love sharing recipes on my blog!
It is a fun balance of life on & off line – I also have *met* some amazing & delightful people through my blog & facebook – love it! & try to KEEP it in balance

By: Hallie @ Daily Bites

Hallie @ Daily Bites — Tue, 04 May 2010 23:31:19 +0000

I love the internet and often wonder how I’d survive on this planet without it! But nothing beats reading a book–a real, hardcover book with pages and ink and its own unique scent. I sure do love my blogs, but books hold a special place in my heart that’s near and dear. It’s good to hear that you’re giving yourself some “breathing room”…we all need that sometimes!

By: bake in paris

bake in paris — Tue, 04 May 2010 07:09:49 +0000

A glance at that purple color simply convinced me that this blueberry chiffon pie is scrumptious!!

Sawadee from Bangkok,
Kris

By: Juliana

Juliana — Tue, 04 May 2010 04:20:05 +0000

Lauren this blueberry pie looks so light and tasty…love the color of it