Comments on: Baking with Cheryl http://www.celiacteen.com/2010/baking-with-cheryl/ Let go of the Gluten Sat, 27 Apr 2013 13:35:34 +0000 hourly 1 http://wordpress.org/?v=3.5 By: How To Bake A Crocodile http://www.celiacteen.com/2010/baking-with-cheryl/comment-page-1/#comment-1483 How To Bake A Crocodile Sat, 25 Sep 2010 07:13:53 +0000 http://www.celiacteen.com/?p=766#comment-1483 I am just starting a GF journey and found your blog tonight. I love it. Pie, of any variety, is my very favorite food ever. I can’t wait to try this crust recipe in the coming week! Love your blog and am excited to read more!

]]> By: Adrian http://www.celiacteen.com/2010/baking-with-cheryl/comment-page-1/#comment-1460 Adrian Thu, 16 Sep 2010 22:03:13 +0000 http://www.celiacteen.com/?p=766#comment-1460 Oh my goodness that looks very tasty, I want to go ahead and start whipping this up as soon as I go to the produce store.

]]> By: Lauren | Celiac Teen http://www.celiacteen.com/2010/baking-with-cheryl/comment-page-1/#comment-1374 Lauren | Celiac Teen Thu, 26 Aug 2010 20:43:27 +0000 http://www.celiacteen.com/?p=766#comment-1374 Sharon, I sent you an email :) .

]]> By: sharon http://www.celiacteen.com/2010/baking-with-cheryl/comment-page-1/#comment-1370 sharon Thu, 26 Aug 2010 20:19:40 +0000 http://www.celiacteen.com/?p=766#comment-1370 Which one of you has the Canon? I have the same camera (I think, maybe yours is one newer) and I’m sure NOT getting results like yours. Do you have time for some answers?

what Canon model, please?
were you using artificial light
were you pushing ISO
were you using one of the “settings?”
were you photo-shopping (what app if so please)?

And thank you for the celiac pie crust recipe. I’ve been having problems, and while I have not been tested and have no intention to be, I learned yesterday that this crust did not bother me, as a flour crust or flour-based dessert has begun to do. I have lived many long years and not had a problem until recently. I think I’ll just go directly to “solution”.

The photo of the children running around is pure poetry.

]]> By: Cheryl Arkison http://www.celiacteen.com/2010/baking-with-cheryl/comment-page-1/#comment-1360 Cheryl Arkison Wed, 25 Aug 2010 13:23:19 +0000 http://www.celiacteen.com/?p=766#comment-1360 Thankfully Tonka Beans aren’t banned here. You only need a little to make an impact. And it isn’t something to eat everyday, although that vanilla/almond flavour makes it tempting.

]]> By: Chaya http://www.celiacteen.com/2010/baking-with-cheryl/comment-page-1/#comment-1358 Chaya Wed, 25 Aug 2010 12:43:08 +0000 http://www.celiacteen.com/?p=766#comment-1358 Cheryl makes the best baking partner and she certainly does a lot of the work.

Great galettes. I love them and I love making them. Hope you enjoyed every bite.

]]> By: Julie http://www.celiacteen.com/2010/baking-with-cheryl/comment-page-1/#comment-1353 Julie Tue, 24 Aug 2010 19:03:04 +0000 http://www.celiacteen.com/?p=766#comment-1353 Tonka bean is also a common ingredient in artificial vanilla extract because of it’s similarity to vanilla (and cheaper price!)

]]> By: Lauren | Celiac Teen http://www.celiacteen.com/2010/baking-with-cheryl/comment-page-1/#comment-1351 Lauren | Celiac Teen Tue, 24 Aug 2010 17:11:38 +0000 http://www.celiacteen.com/?p=766#comment-1351 Julie, thank you for the information! That is very good to know. Yes, I would love to bake with you one day!

Chelsey and Jenn, the same goes for you two! I would love to bake with each of you :) .

]]> By: Julie http://www.celiacteen.com/2010/baking-with-cheryl/comment-page-1/#comment-1349 Julie Tue, 24 Aug 2010 15:26:08 +0000 http://www.celiacteen.com/?p=766#comment-1349 What a fabulous looking day! I’d love a gluten-free pastry tutorial of my own some day! Tonka beans are banned in some countries because of their high concentrations (up to 10%) of coumarin (the crystals are visible below the epidermis of the seed), which is toxic to the liver and kidneys. Coumarin from tonka beans has been used in pharmaceuticals, and some of those drugs have been banned in some countries after causing liver toxicity (and even death) – it’s often used in perfumes and rodenticides. It was banned as a food additive in the United States in 1978.

]]> By: Chelsey http://www.celiacteen.com/2010/baking-with-cheryl/comment-page-1/#comment-1347 Chelsey Mon, 23 Aug 2010 07:21:05 +0000 http://www.celiacteen.com/?p=766#comment-1347 Good times! I love your pics of the girls in a blurr, they are to fast to catch. You did a great job making the galettes without crackadge (is that a word?!). That is no easy feat. I’m looking forward to baking with you in the future :)

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