Daring Cooks: Ricotta Gnocchi

by Lauren | Celiac Teen on May 14, 2009

Yum.  These were amazing.  Seriously, try them.  They were light, fluffy, melt in your mouth perfection.  I couldn’t find the good camera, so I took some quick pics with a little one I have.  The recipe was amazing, and I’m glad that I joined Daring Cooks for their very first challenge ever, because this was really fun =D.  I had never in my life made or even tasted gnocchi before this, and boy am I glad I did.  I followed the recipe the same as normal, and only substituted the all purpose wheat flour with a big mix of flours.  I used about a cup of some leftover Bette Hagman’s mix that I had laying around (6 pts rice flour, 2 pts potato starch/flour, 1 pt tapioca starch), as well as a lot of corn flour and sorghum flour.  

With that said, here are my pictures:

All carefully shaped, don’t want to screw them up!
And then they boil for a couple of minutes…
And take a nice little butter bath.
Then dive into my bowl and into my mouth.
Mmm… Enjoy =D
Definitely go check out all of the other Daring Cooks (especially the rest of the alternative ones) because wow, they made some amazing food!
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