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	<title>Comments on: Daring Bakers: Bakewell Tart or Pudding</title>
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	<description>Let go of the Gluten</description>
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		<title>By: Erica</title>
		<link>http://www.celiacteen.com/2009/daring-bakers-bakewell-tart-or-pudding/comment-page-1/#comment-1002</link>
		<dc:creator>Erica</dc:creator>
		<pubDate>Thu, 10 Jun 2010 06:51:01 +0000</pubDate>
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		<description>Oh, drool....I&#039;ve always loved the little versions of these you could get from the bakers&#039; when I was a kid. Now that I can&#039;t have wheat, I have you to thank for a way to enjoy this cake once again. Super, really grateful to you for having the adventure and sharing the results.</description>
		<content:encoded><![CDATA[<p>Oh, drool&#8230;.I&#8217;ve always loved the little versions of these you could get from the bakers&#8217; when I was a kid. Now that I can&#8217;t have wheat, I have you to thank for a way to enjoy this cake once again. Super, really grateful to you for having the adventure and sharing the results.</p>
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