http://www.celiacteen.com/2009/daring-bakers-bakewell-tart-or-pudding/ Let go of the Gluten Sat, 27 Apr 2013 13:35:34 +0000 hourly 1 http://wordpress.org/?v=3.5 http://www.celiacteen.com/2009/daring-bakers-bakewell-tart-or-pudding/comment-page-1/#comment-14356 Katy Sun, 08 Jul 2012 21:20:11 +0000 #comment-14356 Hi, I’d just like to back up what Sarah said in her comment. I clicked on the dessert wonton recipe and it took me to this page.

]]> http://www.celiacteen.com/2009/daring-bakers-bakewell-tart-or-pudding/comment-page-1/#comment-3875 Sarah Sun, 31 Jul 2011 11:32:55 +0000 #comment-3875 Hiya, just a quickie (I’m a non gluten-allergied regular reader/fan!)
Some of your daring bakers/daring cooks links redirect here rather than to the right page. The pasta with shrimp for daring cooks definitely does and I think I remember a baking post doing it as well.
Sorry to not be a massive amount of help but I wasn’t sure when you’d notice yourself- not many people trawl their own back catalogue regularly
Anyway, I love your website, xx

]]> http://www.celiacteen.com/2009/daring-bakers-bakewell-tart-or-pudding/comment-page-1/#comment-1002 Erica Thu, 10 Jun 2010 06:51:01 +0000 #comment-1002 Oh, drool….I’ve always loved the little versions of these you could get from the bakers’ when I was a kid. Now that I can’t have wheat, I have you to thank for a way to enjoy this cake once again. Super, really grateful to you for having the adventure and sharing the results.

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