Comments on: Zucchini Bread http://www.celiacteen.com/2008/zucchini-bread/ Let go of the Gluten Sat, 27 Apr 2013 13:35:34 +0000 hourly 1 http://wordpress.org/?v=3.5 By: MarieTracy http://www.celiacteen.com/2008/zucchini-bread/comment-page-1/#comment-14533 MarieTracy Sat, 28 Jul 2012 22:50:05 +0000 http://www.kineticwebs-wp1.com/?p=81#comment-14533 I want to thank you, for coming up with this recipe, and sharing it. We have a son who was diagnosed a year and a half ago, at age 9. It’s a real treasure when someone like you posts a recipe – then I try making it – and our boy will actually eat it. (Although, he insists on spreading honey on his slices!) I was so impressed with the texture and taste of this zucchini bread, that I have shared with other parents of celiac children on FB, and made one for my neighbor, who has a sister with celiac’s. So, in essence, you’ve touch more than just our family with this recipe, again, thank you, from the bottom of our baking pan! Keep on posting, and we’ll keep on trying them! :)

]]> By: sarah http://www.celiacteen.com/2008/zucchini-bread/comment-page-1/#comment-1444 sarah Mon, 13 Sep 2010 05:25:51 +0000 http://www.kineticwebs-wp1.com/?p=81#comment-1444 Wonderful recipe Lauren! I halved the sugar. I wasn’t very careful with the flour meaurements and may have added a little too much as my batter was more like cookie dough. So I added some coconut milk to thin the batter a little. Excellent!

]]> By: Natalie http://www.celiacteen.com/2008/zucchini-bread/comment-page-1/#comment-454 Natalie Tue, 13 Apr 2010 23:54:26 +0000 http://www.kineticwebs-wp1.com/?p=81#comment-454 Great recipe! I’ve made this a couple times and the consistency is really nice. I’m not too into sweets and so cut the sugar in half, and it is still very tasty. Thanks! – Natalie

]]> By: Shirley http://www.celiacteen.com/2008/zucchini-bread/comment-page-1/#comment-453 Shirley Tue, 13 Apr 2010 23:53:55 +0000 http://www.kineticwebs-wp1.com/?p=81#comment-453 Such a classic–it looks delightful, Lauren. I used zucchini in a wonderful casserole last night and have plenty left over. I’m thinking about making zucchini bread, but maybe a chocolate version to use my new Scharfen Berger cocoa powder. ;-)

Thanks,
Shirley

]]> By: Amy Green (Simply Sugar & Gluten-Free) http://www.celiacteen.com/2008/zucchini-bread/comment-page-1/#comment-452 Amy Green (Simply Sugar & Gluten-Free) Tue, 13 Apr 2010 23:50:43 +0000 http://www.kineticwebs-wp1.com/?p=81#comment-452 This is beautiful – I love zucchini anything. Raw, cooked, in bread, in soups. And it’s great in GF foods because it adds moisture.

Thanks so much for participating in Slightly Indulgent Mondays!

]]> By: SnoWhite http://www.celiacteen.com/2008/zucchini-bread/comment-page-1/#comment-451 SnoWhite Tue, 13 Apr 2010 23:50:14 +0000 http://www.kineticwebs-wp1.com/?p=81#comment-451 looks yummy! thanks.

]]> By: Sarah http://www.celiacteen.com/2008/zucchini-bread/comment-page-1/#comment-450 Sarah Tue, 13 Apr 2010 23:49:32 +0000 http://www.kineticwebs-wp1.com/?p=81#comment-450 Yum! Thanks, Lauren. Just what I needed to use up the rest of the garden zuke

]]> By: Anonymous http://www.celiacteen.com/2008/zucchini-bread/comment-page-1/#comment-152 Anonymous Sun, 28 Feb 2010 03:55:59 +0000 http://www.kineticwebs-wp1.com/?p=81#comment-152 Great recipe! I've made this a couple times and the consistency is really nice. I'm not too into sweets and so cut the sugar in half, and it is still very tasty. Thanks! – Natalie

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